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Devour

Devour, Recipes

Croque Madame

This week’s exploit was Croque Madame. A French Ham Sandwich essentially, popularly known as Croque Monsieur, but when you add in a fried egg, it becomes Croque Madame. While the sound of it may seem easy to cook, after all what’s the big deal in a ham sandwich, but then, it’s French. Nothing is as easy as it sounds, not even the names!

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Recipes

Cooking Paneer Butter Masala

Being a hardcore non-vegetarian, I don’t even cook vegetarian dishes anymore. That’s a negative. A huge negative. Because I do realize that the body needs vegetarian food more than non-vegetarian to sustain and be healthy. But my tastebuds don’t listen…

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Recipes

Cooking Achari Arbi

  If I may, I’d call Arvi (Colocasia roots) the poor and slimy cousin of potato. Arvi (commonly known as Arbi in North India) is an understated vegetable that is not regularly cooked at either homes or restaurants. Yes, some…

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